At InterContinental Perth Burswood, we recognise that
breakfast should be your most important meal of the day, and
with this in mind, we now offer more variety and options for
you when you come to stay with us.
Weekend a la carte breakfast is now available at (A)LURE, from
0800 to 1430 every Saturday and Sunday.
Valid
Saturday and Sunday only. Offer is up to 50% off the total food
bill. Bookings are recommended.
InterContinental Sydney together with the Embassy
of Chile and Pro Chile are delighted to host the Chilean Gastronomic
Week from 22-28 September. Visiting guest chef, Pablo Galvez
will appear in Café Opera to present a fare of signature Chilean
dishes that include choros maltones grillé, empanaditas fritas
de macha queso, together with a premium selection of Chilean
wines. Priority Privilege Members can enjoy their benefits in
Cafe Opera for lunch and dinner throughout Chilean Gastronomic
Week.
Discount
on Food and Beverage at InterContinental Wellington's Lobby
Bar.
Priority Privilege Members can now enjoy their dining
benefits at the Lobby Bar, InterContinental Wellington. During
the month of September receive your Priority Privilege discount
on House Wine, Beer and Spirits as well as food. (based on a
minimum food spend of $15.00)
Members must
show their card at time of ordering to receive the discount.
Offer valid September 2008 on the Lobby Bar Snack Menu only.
One card per table.
Priority
Privilege discounts available on Earlybird Menus during
September!
Priority Privilege Members are invited to use their
Priority Privilege card from Tuesday to Thursday when dining
on the Earlybird menu in Canterbury Tales Restaurant during
September.
Valid Tuesday to Thursday
nights from 1 - 30 September 2008.
Crowne
Plaza Darling Harbour SAVE UP TO 50% OFF REDSALT SEAFOOD CATCH.
Normally $55 per person, you can use your Priority
Privilege Membership card and save up to 50% off the total food
bill for this tantalizing redsalt Seafood Catch!
Enjoy a three course feast starting with a fresh, seafood entrée,
followed by the 'Catch of the Day' complemented by an indulgent
tasting platter of sweet desserts.
Valid until end October 2008 for a limited time (Fridays & Saturdays
evenings only). Minimum 2 persons. Offer does not include beverages.
Call redsalt on 02 9261 1188 and mention the Seafood
Catch!
Priority
Privilege dining benefits now at star anise, Crowne Plaza Hunter
Valley.
Located onsite at Crowne Plaza Hunter Valley, star
anise offers a taste of Asia showcasing three distinctive styles
of cuisine that are individually popular and together unique.
Diners will be able to choose from Chinese, Indian and Thai
dishes, then mix and match as they wish. The food is true
to the ethnic origins and presented in a contemporary style. All
standard Priority Privilege discounts now apply.
Spoil
you dad this Father's Day and receive 15% off the total food
bill and one complimentary house beverage for each guest dining.
This offer is exclusive to Priority Privilege Members Only.
Please quote your priority privilege membership when you make
a reservation.
For more information or to make a booking, contact Whispers
Restaurant on 02 9634 9600 or via email at whispers@crowneplazanorwest.com.au
Be quick, we will book out early and bookings essential.
Valid on Fathers Day, Sunday 7th September 2008 for lunch or
dinner. Not available in conjunction with any other offer.
Enjoy two cocktails for the price of one at Heritage Bar.
Priority Privilege Members are invited to purchase
2 cocktails for the price of one during Heritage Bar's Live
Cocktails every Friday night from 5.30pm till late. Offer commences
Friday 5th September.
Valid from 5th September
2008 to 19th December 2008 – Friday nights only.
Dine
at Amelia's Restaurant and receive a complimentary bottle of
Montana wine.
For the month of September, receive a complimentary
bottle of Montana wine when dinning with 4 or more guest. Offer
is valid for lunch or dinner. Lunch: Monday to Friday 12pm to
2pm. Dinner: Daily 5.30pm to 10pm. Reservations: 02 9330 0662
Valid until 31 September 2008. One bottle of
wine per table of 4 or more. Minium order of 2 courses per guest.
